Spick and span

A growing trend with restaurants is to allow the customers a view of the kitchen, either contained behind glass or as a more central feature. This is, after all, where all the hard work is done, and a clean well-organised kitchen goes a long way towards promoting the restaurant’s image.

While the Service Dining Rooms is not a restaurant, we’re still very proud of our kitchen, and we thought we’d kick off our new series of blog posts by inviting you to have a quick look behind the scenes.

Staff members Masooda, Regina and Nozuko are responsible for preparing, cooking and serving our meals, as well as the cleaning up afterwards.

Our kitchen equipment, including the cold room and the fire extinguishers, is serviced regularly and everything is kept in perfect working order.

nourish

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